Fruit Pizza

I found this recipe many years ago

when I lived in the mountains of

British Columbia.

I fell in love with it!

I think the first time I made it I used

Kiwi, strawberries and cantaloupe.

Since then I've made it with halved

grapes and honey dew melons...

you can use any in season fruit

and it will be

delicious!

Here's the recipe.

Fruit Pizza

Crust

1 1/4 C flour

1/3 C brown sugar

3 TBSP icing sugar

2/3 C softened butter

Mix all 4 ingredients together in a bowl

until it forms a ball. Press on the bottom

of a regular sized pizza pan.

Bake 350' for about 10-15 minutes

or until golden brown. Cool.

Topping

1 package of cream cheese softened

1/2 C sugar

1 tsp vanilla

Beat all 3 ingredients together.

Spread over cooled cookie crust.

Arrange any kind of fruit you like

on top in a circle.

Glaze fruit using a prepared glaze or

make your own using:

1/4 C apricot Jam or Marmalade

mixed with 1 TBSP of water.

Mix well and rub through a sieve.

Brush all over the fruit.

Chill Fruit Pizza before cutting into wedges

with pizza cutter.

ENJOY!

Maura :)